Nobile di Montepulciano DOCG 2004 GAVIOLI Grape Type: Prugnolo Gentile and Canaiolo Nero Ageing: In oak barrels for 24 months Refinement in Bottles: 6 months Characteristics: Exceptionally deep and ruby red color with veins of garnet. The bouquet is intense and delicate, developing wild fruits and culminating in rich spicy flavors with a persistent background of vanilla, tobacco leather and slights hints of balsam. Warm and smooth on the palate, wide, complex, long and persistent. Good balance between the alcohol, acid and tannic components. Great structure and longevity Alcohol:  13.5 % by volume Serving: 19°C / 67° F,  Ideally savored with: Red meat, roast, game, seasoned cheeses
	Chianti Superiore Brandesco DOCG 2005 GAVIOLI Grape Type: Sangiovese 90%, Canaiolo Nero 10% Ageing: 6 months in wood Characteristics: Garnet red in color with a delicate and intense bouquet. Ethereal and penetrating. It is harmonious, lively and warm on the palate. Alcohol:  13 % by volume Serving: 18°C/ 68° F Ideally savored with: Red meat, game, hard cheeses.
	Morellino di Scansano  Poggio Pagano DOC 2005 GAVIOLI    Grapes: Sangiovese, Malvasia nera, Ciliegiolo Ageing: 6 months in wood Characteristics: Distinctive after-taste of fresh fermentation. Decisive yet delicate bouquet, ruby red color tending toward garnet. The taste is full, harmonius, lively and warm. Alcohol:  13.5 % by volume Serving: 18°C/ 68° F Ideally savored with: Red meat, pasta, hard cheeses.